Fresh, Fried & Crispy

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Documentary

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Documentary

Total 1 seasons, 8 episodes

Aired 4 years ago

8 Episodes

Episode 1St. Louis26 min
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Episode 2Savannah25 min
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
Episode 3Las Vegas26 min
Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles or a gold-dusted burger.
Episode 4Baltimore26 min
In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.
Episode 5San Diego25 min
Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.