Cheese Slices
Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
- Created By
Will Studd
- First Aired on
Jan 01, 2013
- Popularity: 6.3244
- 1 votes
- Networks
- (AU)
- Status: Returning Series
In Production
8 seaons till Sep 20, 2017
Last episode: Episode 6
Seasons & episodes
Total 8 seasons, 62 episodes
Specials
Aired
Episode 1Behind the Rind: Sake min
In this special one-off documentary, Will travels to Japan with chef Tetsuya Wakuda to uncover the secrets behind Japan’s most well-known alcoholic beverage, which is still brewed traditionally, using careful techniques that date back hundreds of years. Will takes us from the rice field into the brewery, and then on to the dinner table and the saké cellar, discovering the many variables that influence the character and provenance of this much-celebrated national drink. This episode is free for viewing.
