Flavorful Origins ·风味原产地
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
- Created By
- First Aired on
Feb 11, 2019
- Popularity: 5.5449
- 13 votes
- Networks
- (CN)
- Status: Returning Series
In Production
5 seaons till Dec 22, 2023
Last episode: Episode 10
Seasons & episodes
Total 5 seasons, 60 episodes
Flavorful Origins: Chaoshan
Aired
Episode 1Olives12 min
In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.
Episode 2Hu Tieu13 min
A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.
Episode 3Marinated Crab13 min
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
Episode 4Brine11 min
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.
Episode 5Puning Bean Paste12 min
Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.
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Crew & Team
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