
Eat in Style ·폼나게 먹자
Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.
- Created By
Min Sun Hong
- First Aired on
Sep 07, 2018
- Popularity: 10.2355
- 1 votes
- Networks
- (KR)
- Production
Seoul Broadcasting System (KR)
- Status: Ended
Show Ended
1 seaons till Oct 26, 2018
Last episode: Episode 8
Seasons & episodes
Total 1 seasons, 8 episodes

Season 1
Aired
Episode 1Episode 189 min
The cast of Eat in Style gather and have a meal prepared by Chef Yoo Hyun Soo. As they have a special beef dish prepared by Chef Yoo, they talk about the mission they have to accomplish throughout the show. They will have to find an ingredient that's endangered and have it made into a gourmet dish by renowned chefs. Stay tuned to find out what the first endangered ingredient is!
Episode 2Episode 289 min
This week, the four MCs and the special guest IU go to Haemieupseong Fortress in Seosan to find the second endangered ingredient which is fermented red bean paste. It’s been restored by ingredient experts five years ago, and now only 160kg remains. The second ingredient is yeonyeopju from Asan. It’s an alcoholic beverage that the kings of the Joseon Dynasty used to enjoy. Stay tuned to find out what kind of dishes can be made from these two ingredients!
Episode 3Episode 389 min
This week’s special guest is Tony An. They visit Goyang and learn of the native rice of Korea. They learn of the beautiful but sad history of the native rice. They also split into two teams to find additional ingredients for their ultimate dish. Gyeong Gyu falls in love with the beautiful native chickens. Stay tuned to find out all the details from this week’s episode!
Episode 4Episode 489 min
This week’s special guest is the professional golf player, Park Se Ri. With the four members of Eat in Style, they visit Pyeongtaek of Gyeonggi Province to look for the fourth endangered ingredient. From there, they learn that Chinese herring is near extinct and so it's impossible to make fermented Chinese herring kimchi. Another ingredient is beeswax. The four of them have to work hard to taste the rice
Episode 5Episode 589 min
This week’s special guest is the cheerful trot singer, Hong Jin Young. She joins the members to find the endangered ingredients in Jeolla Province. Legless wheat is the first endangered ingredient they encounter. It’s near extinct because of all the imported wheat that takes up more than 99% of the market. The seed soy sauce they taste has been aged for 360 years. What kind of dish will these ingredients turn into? Stay tuned to find out!