Million Pound Menu

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Reality

Million Pound Menu

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Reality

Created By: Fred Sirieix
First Aired on: May 17, 2018
Popularity: 4.9425: 12 votes
Networks: (GB)
Status: Canceled: Show Canceled

Seasons & episodes

Total 2 seasons, 12 episodes

Series 1

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Aired 7 years ago

6 Episodes

Episode 1Epoch and ShrimpWreck60 min
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Episode 2FINCA and Wholesome Junkies60 min
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
Episode 3Hollings and the Cheese Wheel60 min
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
Episode 4Greedy Khao and Trap Kitchen60 min
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
Episode 5Dynasty and Bubble60 min
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.