Scraps

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

en
Reality
Created By

First Aired on

May 21, 2017

2 seaons till Dec 27, 2018

Popularity: 2.1403
1 votes
Networks
(US)
Status: Returning Series

In Production

Last episode: Shelburne, Vermont

Seasons & episodes

Total 2 seasons, 21 episodes

Season 1

Aired

10 Episodes
  • Episode 1Charleston, SC min

    Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go oystering and prepare a delicious meal using shrimp shells, broccoli stems and canned pickle juice that is sure to wow their dinner party guests.

  • Episode 2Asheville NC min

    Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of “scraps” — food that usually gets trashed. The pair gather discarded spent grain from a local craft brewery to make incredibly savory biscuits, as well as using caul fat, adding intense flavor to chorizo.

  • Episode 3Hudson Valley NY min

    Chef Joel Gamoran escapes the hustle and bustle of New York City and heads to Hudson Valley, NY with chef, blogger, and health coach Jenn Claiborne. The two try their hands at bread making, and use stale bread, bruised apples and carrot tops to create a jaw-dropping, scrap filled feast.

  • Episode 4Atlanta, GA min

    Joel visits Atlanta to partner a local restaurateur and uses turnips; herb stems; country ham ends; and bruised strawberries to prepare a dinner meal.

  • Episode 5Brooklyn, New York min

    Joel works in his hometown of Brooklyn and teams with a falafel expert to prepare an Israeli inspired dinner using cocoa husks; whey; cauliflower; and herb stems.

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