Floyd Around the Med
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean.
- Created By
- First Aired on
Jan 05, 2000
- Popularity: 2.3023
- 0 votes
- Networks
- (US)
(GB)
- Production
Denhams Digital (GB)
- Status: Ended
Show Ended
1 seaons till Mar 01, 2000
Last episode: Egypt II
Seasons & episodes
Total 1 seasons, 9 episodes
Season 1
Aired
Episode 1Greece min
Keith Floyd embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and cooks a lamb dish in the shadows of the spectacular clifftop monasteries at Meteora.
Episode 2Greece II min
Floyd stops in Corfu to join in the Easter festivities, before heading to the volcanic island of Santorini to sample the fine, locally produced wine and prepare a delicious octopus dish.
Episode 3Turkey min
Keith continues his culinary and cultural tour of Mediterranean countries by sampling the cuisine of Istanbul, where he is soon rustling up sea bass wrapped in filo pastry and battered chicken breast in raki, butter, olive oil and cashew sauce.
Episode 4France min
Exuberant chef Keith Floyd samples the cuisine in Cannes and dines with racing driver Johnny Herbert as part of his visit to France.
Episode 5Spain min
Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing partridges in vinegar before he heads south and finds himself next to Margaret Thatcher in the Gonzalez Byass bodega.
