The Mind of a Chef

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

en
Documentary
Created By

First Aired on

Nov 09, 2012

6 seaons till Dec 18, 2017

Popularity: 12.8487
13 votes
Networks
(US)
Production

Zero Point Zero (US)GBH (US)

Status: Ended

Show Ended

Last episode: Multiverse

Seasons & episodes

Total 6 seasons, 86 episodes

Season 1

Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, Season 1 combines travel, cooking, history, science, and humor into an unforgettable journey.

Aired

16 Episodes
  • Episode 1Noodle30 min

    Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

  • Episode 2Pig30 min

    In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.

  • Episode 3Memory30 min

    David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

  • Episode 4Spain30 min

    This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

  • Episode 5Rotten30 min

    There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.

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