It's no surprise that Donna loves to make over recipes that have lost their way, Pasta Cabonara gets the Donna treatment and the Donna pasta twirl! Chocolate and Cinnamon Wontons sound strange but nothing is off limits with Donna Hay, same for the classic Steak and Three Veg.

Donna grew up with a dish that was a combination of leftovers; Donna's Prawn Fried Rice is the glamorous makeover of something for everyone. If you love éclairs this is Donna's cheats version made with sponge fingers, cream and chocolate, Donna also cheated by using won ton wrappers while making her Pumpkin and Ricotta Ravioli!

When Donna has friends over for dinner they have high expectations, she has a soufflé that delivers 'wow' without any of the work, followed by raspberry trifle made from sponge fingers and mascarpone... Donna's cheat recipes make life so simple.

It's dinner made easy in this episode as Donna cooks up one-pot Chinese chicken and a stand-by pasta that you won't even need to shop for. Caesar salad undergoes a total tranformation as Donna gives it her fresh take. And discover berry mille feuille – a glamorous dessert that's so simple, anyone can make it.

Learn how to deliver big results in less time. Donna makes tasty pork and fennel meatballs in minutes, teaches her tricks for the perfect roast pumpkin soup and whips up a fresh and simple guilt-free dessert – mango and banana gelato.