New York Wine and Table
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.
- Created By
- First Aired on
Jan 12, 2008
- Popularity: 5.5291
- 0 votes
- Networks
- (US)
- Production
WXXI Public Broadcasting Council
- Status: Ended
Show Ended
2 seaons till May 22, 2010
Last episode: Niagara
Seasons & episodes
Total 2 seasons, 20 episodes
Season 1
Aired
Episode 1Farm to Table min
Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the international wine map, Dr. Frank. Plus Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.
Episode 2Wine min
Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a riesling braised cabbage and bratwurst dish.
Episode 3Agriculture min
Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits
Episode 4New York City min
Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes mulled apple cider with sweet honey cream.
Episode 5Long Island min
Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.
