The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.

The fourteen remaining BBQ teams travel to Lambert's Bay where they enjoy a gourmet West Coast lunch. Their challenge for the day then becomes to recreate the lunch in only two hours on the Braai!

Twelve teams remain as they move to Cape Town's Table Bay Hotel for the next challenge. The contestants are split into three groups to recreate Executive Chef Dallas Orr's intricate 5-star dinner menu on the BBQ for special gusts of the hotel.

The Hout Bay Harbor, one of the richest fishing grounds in South Africa, is where the remaining eleven teams try hand line fishing & Snoek BBQ. The elimination challenge takes a dramatic turn in front of the Wall of Fire in Mzolis, Gugulethu.

The teams travel to Matjiesfontein, a small Karoo town to butcher & BBQ a full lamb for 50 dinner guests. Rain complicates things & the teams are sent immediately into their elimination challenge: the perfect lamb chop.