Markham Valley episode focuses on the coconut cream clay pot delicacies of Jennifer’s community in Morobe province as we experience a thanksgiving ceremony for her elders.

In the Finschhafen episode Jennifer tastes fish and sago balls from Tami island and explores the bamboo cooking styles of the mountain village people in Morobe Province.

Madang episode takes us to volcanic Kar Kar Island to make galip nut fudge, taste sago asparagus rolls and experience the mangrove root drink of Madang Lagoon.

Eastern Highlands episode celebrates an elaborate food initiation ceremony and reveals bamboo cooking traditions of the Kabiufa and Kafesa communities.

Western Highlands episode invites you to watch a traditional earth oven family feast and local chicken ‘uye’ mushroom delicacy in Mt. Hagen town.