Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

en
Reality
Created By

First Aired on

Jan 19, 2013

2 seaons till Apr 26, 2015

Popularity: 0.8434
0 votes
Networks
(US)
Status: Returning Series

In Production

Last episode: Upside-Down Apple Pie

Seasons & episodes

Total 2 seasons, 26 episodes

Season 1

Aired

13 Episodes
  • Episode 1Delicious Chicken Dinner30 min

    Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs.

  • Episode 2Pork Chop & Pineapple Upside-Down Cake30 min

    Nick visits the butcher shop and the chicken coop and prepares Pork Chops with Apple & Whiskey Sauce and a Pineapple Upside-Down Cake that will rekindle your memory and seduce your palate.

  • Episode 3Black Cod & Sauteed Green Beans30 min

    Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious! He also visits a fish monger and shares some important facts about the uniqueness of the Black Cod.

  • Episode 4It's All About Pasta!30 min

    Chef Stellino makes traditional Italian pasta dishes with the elegance and panache. Nick visits the butcher and the cheese monger and prepares Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu.

  • Episode 5Seafood Made Simple30 min

    A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.

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