Floyd on Italy

Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.

en
Documentary
Created By

First Aired on

Aug 02, 1994

1 seaons till Sep 13, 1994

Popularity: 0.9849
0 votes
Status: Returning Series

In Production

Last episode: Emilia Romagna & Venice

Seasons & episodes

Total 1 seasons, 7 episodes

Season 1

Aired

7 Episodes
  • Episode 1Umbria min

    Floyd takes a train ride through rolling landscapes, goes fishing at Lake Trasimeno and cooks up beef and mushrooms. Plus, he gets behind the wheel of a Ferrari.

  • Episode 2Tuscany min

    Floyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, and gets to stay in a castle converted to a hotel.

  • Episode 3Sicily min

    Floyd starts off on the west coast in Marsala, he visits and cooks a pizza from the salt fields south of Trapini, before heading to the island of Maretemo for a festival.

  • Episode 4Puglia min

    Floyd visits the pre-dawn fish auction in Molfetta and checks out the Romanesque cathedrals and Swabian castles built by Frederick II, the Norman conqueror.

  • Episode 5Liguria and Piedmont min

    Floyd takes a journey through Cinque Terre, where fishing villages nestle in the seaside cliffs on the Ligurian coast. He also goes to a chocolate factory.