Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
- Created By
- First Aired on
Aug 02, 1994
- Popularity: 0.929
- 0 votes
- Status: Returning Series
In Production
1 seaons till Sep 13, 1994
Last episode: Emilia Romagna & Venice
Seasons & episodes
Total 1 seasons, 7 episodes
Season 1
Aired
Episode 1Umbria min
Floyd takes a train ride through rolling landscapes, goes fishing at Lake Trasimeno and cooks up beef and mushrooms. Plus, he gets behind the wheel of a Ferrari.
Episode 2Tuscany min
Floyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, and gets to stay in a castle converted to a hotel.
Episode 3Sicily min
Floyd starts off on the west coast in Marsala, he visits and cooks a pizza from the salt fields south of Trapini, before heading to the island of Maretemo for a festival.
Episode 4Puglia min
Floyd visits the pre-dawn fish auction in Molfetta and checks out the Romanesque cathedrals and Swabian castles built by Frederick II, the Norman conqueror.
Episode 5Liguria and Piedmont min
Floyd takes a journey through Cinque Terre, where fishing villages nestle in the seaside cliffs on the Ligurian coast. He also goes to a chocolate factory.
