Aek, a University student from northern Thailand, works as a delivery driver. One evening, he takes a job picking up food from Im-Aue Eatery. After suffering a protracted wait for the order, the owner, Chef Aue, cooks Aek an apology green curry. When Aek correctly identifies galangal in his recipe by its scent alone, Aue becomes convinced Aek would be of great value to him in his kitchen.

Aek is really talented in cooking, which impressed Aue. Aek has been invited to work as a chef in Im-Aue. It is Aek's first day at work but not everything goes smoothly. A mysterious woman walks in...

Chef Aue asks Aek for his help with the Pro Chef competition and Chef Prem agrees to help Wit with his photography assignment.

Wit, one of Aek's friend, has to do his own photography project. He decides to work on Muscat (a Thai traditional dessert) and asks Aek to introduce him to Chef Prem, the pastry chef at Im-Aue, so that he can learn more about it. When they both meet, the heartwarming relationship begins. Aue, on the other hand, begins to realize his heart. His feeling for Aek is so much clearer that he can't help but bring him to meet the person he loves the most, his mother, at Mom Aree's gallery opening day.

At Mom Aree's gallery opening day, Aue's mother meets Aek and gets along well with him. Aue is also relieved because Aek's mother is surprisingly fond of him. Aue wants to give Aek the opportunity to follow his dream by sending him to participate The Chef program. However Aek believes that Aue only thinks about himself. He thinks that Aue just wants to resolve the conflict in his heart. Aek decides to walk out of Aue's life with flooding of inexplicable emotion and return to the place that makes him feel better, which will be his hometown in Nan province.